Wellness Resort in Roatán Lead to a New Tropical Island Life

Every morning Barbara Wastart rises to another glorious tranquil day, surrounded by fruit trees, coconut palms, and exotic tropical birds. As she looks out from her hilltop home, she takes in the spectacular view of the turquoise Caribbean bay below. A fleet of kayaks, and a pontoon boat, are tied to her private dock. A quick paddle through the mangrove forest and she can tie up to a private buoy near the barrier reef, and snorkel in the crystal clear waters abundant with fish, rays, and coral.

Feeding the Demand for a Taste of Home in Belize’s Expat Haunts

Places where expats and tourists gather are good locations for a food enterprise that gives them a taste of home— particularly when it comes to a daily staple like bread. Central America simply doesn’t have the same bakery tradition as the U.S. or Europe, which means you can find a hungry market for European-style loaves, pastries, wholegrain, sourdough, croissants, and more. Belize is a case in point. With tourism increasing more than 10% year-on-year since 2011 and a real estate boom reaching even into the less expensive areas like Corozal, San Ignacio, and Punta Gorda, the market for specialized bakeries is strong country-wide.

Belize Makes Expat Business Easy

Belize is a small country, with only 330,000+ residents. Ninety percent of businesses here are small or microbusinesses, making it a good place for an overseas venture. I’ve lived here full-time for six years now, and I know expats running all types of businesses. It’s surprisingly easy. For example, Frik De Meyere, owner of Belize Wind Energy and a real estate agent with Mannsfeld and Associates, says he spent 80% of his time on paperwork back in Europe. But in Belize, paperwork only takes 10% of his time.