We're sitting on our upstairs deck, overlooking San Jose, Costa Rica, and I turn and say to my wife, "This is the best cup of coffee I've ever had." Since moving here from Colorado last year, we've developed a typical morning routine. We grind organic coffee beans together with a couple of organic cacao beans. Then we steep the blended grounds in our French press. Our chocolate-infused java brew pairs well with the cool Central Valley morning temperatures. Drinking our custom creation is a great excuse to enjoy each other's company.
Before we moved to Costa Rica, my family and I lived in Colorado. While Colorado is gorgeous, for three to six months of the year, we were covered in snow; we found ourselves snowed in more often than not at our house in the mountains. We were also spending nearly $600 each winter month just to stay warm. We had fires in the fireplace, heaters running, and we still had a tough time getting our home to climb over 65 degrees during the cold winter days.
Living in Costa Rica has been great since we moved here last year. Each day my wife, Kelli, and I drink coffee—grown on a farm five minutes from our home—on the deck while we watch the birds get their breakfast. Our monthly expenses have been cut in half from what they were in the States, and we’re making plans to build a modest home here to cut that budget even more. And our life has become much quieter in the sense that there is less to worry about.