South America’s Unsung Wine Region
If you mention wine country in South America, most people think of Chile or Argentina or even Uruguay. But there is another country in South America that also makes excellent wines.
If you mention wine country in South America, most people think of Chile or Argentina or even Uruguay. But there is another country in South America that also makes excellent wines.
Your day starts with a cup of coffee brewed from beans grown right outside your window. Stepping onto the terrace, you look out over rows of hand-planted, organic avocado trees growing lush and tall in the equatorial sun. Beyond them is a patchwork of farms and forests overshadowed by the towering Andes Mountains. Breakfast is eggs from your free range hens, with slices of papaya and a juice prepared from freshly picked naranjillas (think lime mixed with rhubarb) grown on your own patch of land. You breathe in the fresh, clean mountain air and savor the sound of the nearby river and the birds singing on your own peaceful mountain retreat.
Much of Panama’s pacific coast consists of unspoiled beaches and little communities where you’ll find friendly people and small towns offering a taste of the past. Here authentic Panamanian culture still exists and people treat visitors like welcome guests. One such community is the surf town of Santa Catalina. It’s located in the province of Veraguas, about two-and-a-half hours southwest of the city of Santiago.