Jennifer Posner fell in love with San Miguel de Allende during trips there as a young girl. In 2007, when it came time for her “to unplug from corporate America,” San Miguel was the first place she thought of. Now she makes her living there from a quirky, but successful, catering operation. She’s taken the American food truck concept from the streets to private catering gigs and just about anywhere there’s a gathering that needs to be fed.
In my line of work there’s no such thing as a typical day. One recent Tuesday, my partner and I sat side by side on the beach, sipping morning coffee in our swimsuits and flip-flops…our two dogs lounging in the sand beside us. I was translating a presentation for an advertising company…she was working on a set of by-laws.