I didn’t set out to be a travel writer. And the way I fell into it was haphazard. So when the editors of IL asked me to reveal how I funded my year roaming through Latin America by writing, I didn’t think I could do it.
Bagels were the key to Jon’s new life. Jon served his first customer in the fall of 2006 and has since become a fixture in El Congrejo. His team now makes 360 bagels daily, with double production on Sundays.