A good life in the Third World

A good life in the Third World

In this issue we present our annual Quality of Life Index. The U.S. looks like a pretty good choice for retirees. That’s good news, now that the collapsing dollar makes the rest of the world so much more expensive. Still, Vicki and I choose to live abroad. We’re Americans, but since 1981 (except for brief periods in Austin, Texas and in Las Vegas in the 1990s), we’ve lived overseas. Why? We have a spirit of adventure, the key to a quality retired life abroad.

Is your house the perfect pension?

Is your house the perfect pension?

I recently reread two novels, Sister Carrie and An American Tragedy, both by 19th-century writer Theodore Dreiser. In the books Dreiser writes about the poor in the 19th-century, their problems, and how they struggled through them. One problem was simply getting enough to eat. I was surprised to learn that, in those days, the poor ate all their meals out. Only the rich could afford a kitchen, pots and pans, and the luxury of home cooking. The poor ate at boarding houses, typically, where they lived in a tiny room upstairs. Alternatives were lunch kitchens or street vendors. But hardly anyone had the means to cook for themselves.