When American Diana Strinati Baur and her husband, Michael Baur, started dreaming of living in Italy and owning a bed and breakfast, the postcard-perfect images of la dolce vita and easy-going hospitality filled their heads and fueled their plans. The end result has brought them greater pleasure and more opportunities than they ever imagined.
Forget Florence and pass on Rome…when it comes to food in Italy go straight to the source. The country’s thousand-year-old culinary traditions are best appreciated in the regions, and here, going north to south, are four of the peninsula’s best spots. Founded by the Romans over 2,000 years ago, the riverside town of Bassano del Grappa is a warren of narrow cobbled streets. This is the place to sip the strong, clear, grape-derived brandy called grappa. It’s a sophisticated, fragrant moonshine distilled from the left-over skins, seeds, and pulp of wine grapes.
The rocky promontory that juts out into the Mediterranean south of Naples is dotted with cliff-clutching towns and rimmed by a nerve-wracking road with jaw-dropping views of impossibly-beautiful pastel villages and sapphire seas.
Making the decision to transplant ourselves to Italy was easy. Making the move itself was painless. Making ourselves at home was smooth and immediate. Making a living…well, that’s another beast. I’m not going to lie to you—working in Italy can be difﬁcult. But it’s more than worth it.