Workshop: Savor the Flavor: Exploring the Wonderful World of Wine

[dduggan]

[vimeo url=https://vimeo.com/event/5250801/2176fc3026]

In this workshop, wine experts Diego Samper and Julien Miquel—founders of the International Living Wine Club—will share their deep knowledge and passion for wine. They’ll guide you through how to find the best local wines when traveling, and how to fully appreciate the unique stories each glass has to offer.

They’ll share practical tips on how to discover great local wines, who to ask for the best recommendations, and why a higher price tag doesn’t always mean better quality.

Click here to find our more about the International Living Wine Club

[Wayne A thomas]

I would love to attend and discover wines from different countries. My previous favorites were mild white wines from the Rheinhessen and Mosel areas of Germany. What information can you provide for both red and white wines from this area? Thanks

Wayne

[Dr l c Myles]

I also became fascinated with German wines fron Rheinhessan and Mosel areas. lived in Wiesbaden and Mainz for seven years. I was introduced to Franklin wines while living in Wurzburg. please send me the link for the live session.
myles.l@comcast.net

[Jennifer Stevens]

Hello everyone, the live session will take place on this page next Monday, July 21st. Please submit any questions you have for Diego in advance by adding them here. He will be online on the day to respond to them directly. – Thank you!

[Tanya Cross]

Good day. I will attend.

Cheers
Roger

[Gerald Fisher]

I’m in, can’t wait. I would like to learn about the role of Negociant’s in creating unique wines.

[Nancy Davis]

I have always wanted to take a beginners wine class to learn more. Looking forward to it.

[Arthur King]

Excellent idea! I enjoy wine every day at home and traveling.
One white I rareley see is Viognier. Any opinion?
Arthur King

[Ronald Kelly]

I would like to “attend” this seminar, but am unavailable at the designated time. Will it be available in an after presentation video? If so, how would I access it?
Ron Kelly.

[Jennifer Stevens]

Hi Ronald, a recording of the workshop will be posted on this page as soon as the workshop ends. Please check back in when time allows.

[Sylvia Kohn]

can you please send me the link?
syylkohn@gmail.com

[Diego Samper]

Hi Arthur,
Viognier is a bit of a ghost grape. Aromatic, lush, and tricky to get right. When it works, you get stone fruit, florals, and a waxy texture that feels almost like satin. It ripens fast and loses acidity quickly, which is why a lot of winemakers avoid it. The best examples come from the Rhône or cooler pockets of California and Argentina. Don’t expect crisp. Expect perfume and curves.
If you like that style, Torrontés from northern Argentina is worth exploring. It’s floral too, but with brighter acidity and a little more tension. Especially those grown in the far north, where the sun is sharp and the nights get cold. It’s not trying to be Viognier. But if you enjoy one, you’ll probably understand the other.
Diego S

[Diego Samper]

https://internationalliving.com/community/category/workshops/735030/

[Arthur King]

No Link!

[Diego Samper]

Negociants have a long history, especially in regions like Burgundy. They often buy grapes, juice, or finished wine from growers who do not bottle their own. Then they blend, age, and label the wine under their own name.
At their best, negociants can uncover hidden talent. Small plots, old vines, or farmers without the means to bottle. They act as curators, bringing skill and a clear vision. This can lead to wines with real character that might not otherwise reach the market.
But not all negociants operate at that level. Some focus on volume and price, blending bulk wine with little concern for quality. The term itself covers a wide spectrum. It can mean thoughtful collaboration, or just a commercial shortcut. What matters is who’s behind the bottle and how they approach the work.

[Author]

Posts