Great pick. Rheinhessen and Mosel are two of the spots in Germany where white wines really shine.
Mosel is all about steep hills, slate soils, and crisp, elegant Rieslings. These wines are super aromatic, with bright acidity and flavors like lime, green apple, or white peach. Some are dry, some a little sweet, but even the sweeter ones feel light and refreshing. Reds from Mosel are rare, but if you spot a Spätburgunder (German Pinot Noir), it’ll be light and delicate.
Rheinhessen is a bit more relaxed and experimental. You’ll still find great Rieslings, but also softer whites like Silvaner, Pinot Blanc, and even some Chardonnay. The reds are more common here than in Mosel. You’ll see Spätburgunder again, plus easy-drinking grapes like Dornfelder or Portugieser. These are lighter reds, smooth and fruity.
If you liked those mild German whites, keep an eye out for bottles labeled “Kabinett” or “Feinherb.” They tend to have a gentle sweetness and that classic zingy finish. Perfect for sipping on their own or with spicy food.
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