Cheryl F. Says:
I’m considering a move to Spain. I’m a vegetarian, what’s the access like to affordable fresh veggies and fruit there?
IL Executive Editor Jennifer Stevens Says:
Hi Cheryl,
When most people think of Spanish food, they go straight to the famous jamón ibérico and other cured meats. But you’ll find plenty of options for a plant-based diet in Spain.
Historically, Spaniards eat more fresh fruits and vegetables per capita than anyone else in Europe. Although fast food is chipping away at this excellent habit, it’s still fairly true.
Spain produces fruits and vegetables for much of the European Union, especially in regions like Valencia and Murcia, so even in winter when prices may be higher, you’re close to the source.
In the prodigal summer growing season, even in a metropolis like Madrid, many fruits and vegetables sell for €1 a kilo—that works out to about 59 cents a pound—or less.
Also, some fruits that are relatively gourmet in North America, including figs, doughnut peaches, and cherimoya, are locally grown in Spain, so in season you’ll get these cheaply, too.
Read more on Spain’s culinary habits in the “Food and Drink” section of our guide to traditions and culture in Spain.