Life in a Period House on Ireland’s West Coast

Imagine falling to sleep to the soft sound of waves lapping the base of rugged cliffs. The flash of a faraway lighthouse gently illuminates your room and the mild breeze brings the purest of air in your open window. In the morning there’s bright sunshine and the singing of small birds in the shrubbery outside. A distant tractor can be heard as a farmer carries hay to his cows. There are no cars or sirens. And, as you look outside, the sun shimmers off a hundred square miles of ocean.

The Undiscovered Intag Valley: Ecuador’s Hidden Eden

Tucked into the western slopes of the Andes, 40 miles north of the capital Quito, the Intag Valley possesses that rare kind of climate in which nearly any plant will thrive. Farmers haul in harvests of everything from papayas and passion fruit to carrots and corn. Surrounding their scattered tracts of farmland is a dense jungle of towering palms, broad-leafed ferns and twisting vines. You’ll find more species of orchids than you can count, and a huge variety of bromeliads.

Profit from Crisis: Why Cyprus Makes Sense

In Chinese script, the character for crisis is actually a construct of two symbols: one for danger and the other for opportunity. The danger is what everybody sees; the opportunity is not quite as obvious, but it’s always lurking somewhere. Late last year I visited Cyprus to search through the rubble of a crisis—one of the most significant financial meltdowns in recent history.

Profit from American Burgers in this Catalan Beach Town

It’s not just the freshly-ground beef burgers or the perfectly-seasoned curly fries. It’s everything else that makes walking into Big Al’s Burger Bar like stepping back home. From the warm greetings and friendly customer service to the familiar music and on-tap beer, it’s just like a burger joint in the States… except that it’s 2,000 miles away from the U.S., in the Catalan beach town of Sitges.