Of Coconuts, Cheese, and Wicker-Men
As we move into May, the northern hemisphere continues to warm up, affording you more and more opportunities to get out and explore this weird and wonderful world. The Swiss Alpine town of Le Gruyère is renowned for its cheese, and the town celebrates this heritage with its annual cheese festival. As you’d expect, the world-famous cheese to which the town lends its name will take center stage. Unpasteurized, and still produced in the high Alps using methods honed over centuries, Gruyère cheese is known for its fruity flavor when fresh before developing a more earthy taste as it ages. You can also see traditional Swiss cheese-making techniques for yourself and explore a range of Alpine handicrafts, including exquisite crocheting and lacework. The event takes place on May 3.