How to Find Your Perfect Organic Farm in Ecuador’s Andes
Your day starts with a cup of coffee brewed from beans grown right outside your window. Stepping onto the terrace, you look out over rows of hand-planted, organic avocado trees growing lush and tall in the equatorial sun. Beyond them is a patchwork of farms and forests overshadowed by the towering Andes Mountains. Breakfast is eggs from your free range hens, with slices of papaya and a juice prepared from freshly picked naranjillas (think lime mixed with rhubarb) grown on your own patch of land. You breathe in the fresh, clean mountain air and savor the sound of the nearby river and the birds singing on your own peaceful mountain retreat.