Allison Yates

Argentina is best known for one thing: meat. Well, perhaps soccer, wine, and the tango, too. But the food that most readily springs to mind is beef. Large chunks of it. And it’s true that the traditional Argentine asado grill of high-quality meats and rich sauces is a staple of local dining. You catch mouthwatering wafts of sizzling meat from the neighborhood parrillas (grills) as you walk down Buenos Aires’ jacaranda-lined streets...