Surf Dude to Restaurateur in Costa Rica
Sun, sand, and surfing. These are the three main draws enticing visitors to Costa Rica’s central Pacific coast. And these have also created a ready market for businesses that can cater to the massive influx of tourists to the region, as California expat Danny Clark can attest. Danny first came to the central Pacific coast more than 20 years ago for a surf trip, and it changed his life. Today, the 42-yearold owns and manages a pair of successful restaurants in the bustling resort town of Jacó. And he says he lives a better lifestyle than he could in the States. His Side Street Bistro is a gourmet sandwich shop with an on-site microbrewery. And Graffiti is an upscale restaurant and wine bar.