Deep in the Yucatán Jungle: A Business That Transformed a Community

Sandra Dayton pours me a shot of Xtabentun, a sticky liqueur made of honey and anis. It tastes just like Good ‘n Plenty candies, I think. Sandra says it is “good for gas” and “you’ll need it because we’re going to be working on your stomach.” What have I gotten myself into now, I wonder? Sandra settles in to tell me her story.